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Our chefs range is available in 1kg blocks

 

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+ VIETNAM COUVERTURE 65%

A chocolate for discerning pastry chefs, packing all the great aromas of our single origin bars and made from a blend of selected Mekong Delta and Ba Ria cacao beans

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+ VIETNAM COUVERTURE 75%

This chocolate is made especially for pastry chefs with an intense but smooth chocolate taste. The perfect blend of single origin beans

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+ VIETNAM COCONUT COUVERTURE 55%

Vegan milk chocolate! Cacao from the Ben Tre province in the Mekong Delta is mixed with Coconut milk to bring you a beautifully creamy chocolate with no Lactose!

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All Marou chocolate is couverture so that makes it easier for chefs.

Being the first artisan chocolate maker based in Vietnam, and working in close collaboration with farmers, cooperatives and cacao experts, Marou is aiming to make Vietnamese chocolate a widely recognized origin for gourmet chocolate.

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