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Our chefs range is available in 1kg blocks

 

 

+ VIETNAM COUVERTURE 65%

A chocolate for discerning pastry chefs, packing all the great aromas of our single origin bars and made from a blend of selected Mekong Delta and Ba Ria cacao beans

+ VIETNAM COUVERTURE 75%

This chocolate is made especially for pastry chefs with an intense but smooth chocolate taste. The perfect blend of single origin beans

+ VIETNAM COCONUT COUVERTURE 55%

Vegan milk chocolate! Cacao from the Ben Tre province in the Mekong Delta is mixed with Coconut milk to bring you a beautifully creamy chocolate with no Lactose!

All Marou chocolate is couverture so that makes it easier for chefs.

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