Our chefs range is available in 1kg, 2kg & 3kg blocks



A chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta: this full-bodied chocolate is characterized by unique notes of fruit and spice 


+ DONG NAI 72%

This chocolate is made with cocoa that is produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice


+ LAM DONG 74%

A very fine, rounded chocolate with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range 


+ BA RIA 76%

A powerfully aromatic chocolate made with beans from the hills of Ba Ria province, with exceptionally high fruit notes, possibly our most distinctive chocolate 


+ BEN TRE 78%

An intense yet perfectly balanced chocolate, from the Ben Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves 



A chocolate for discerning pastry chefs, packing all the great aromas of our single origin bars and made from a blend of selected Mekong Delta and Ba Ria cacao beans

All Marou chocolate is couverture so that makes it easier for chefs.