MAROU crafts the finest single origin Vietnam dark chocolate which are dairy, soy and gluten free with up to 80% Cocoa. While working directly with local cacao farmers, sourcing 100% local ingredients the bars have only two ingredients; cocoa and cane sugar. The chocolate is available in 80gram bars.
Dong Nai 72%
This chocolate is made with cocoa that is produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.
Available in:
80g
Lam Dong 74%
A very fine, rounded chocolate with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range.
Available in:
80g
Marou, Faiseurs de Chocolat now available in New Zealand
Ba Ria 76%
A powerfully aromatic chocolate made with beans from the hills of Ba Ria province, with exceptionally high fruit notes, possibly our most distinctive chocolate.
Available in:
80g
Ben Tre 78%
An intense yet perfectly balanced chocolate, from the Ben Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves.
Available in:
80g
Dak Lak 70%
A wonderfully complex bar with a long spicy finish, made with a selection of the finest Cacao from the highland district of Dak Lake province.
Beautifully smooth chocolate with notes of Cinnamon and nutmeg.
Available in
80gm