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Being the first artisan chocolate maker based in Vietnam, and working in close collaboration with farmers, cooperatives and cacao experts, Marou is aiming to make Vietnamese chocolate a widely recognized origin for gourmet chocolate.

MAROU crafts the finest single origin Vietnam dark chocolate which are dairy, soy and gluten free with up to 80% Cocoa. While working directly with local cacao farmers, sourcing 100% local ingredients the bars have only two ingredients; cocoa and cane sugar. The chocolate is available in 100g and 24g bars.

Tien Giang 70%

A chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta: this full-bodied chocolate is characterized by unique notes of fruit and spice.

 

Available in:

100g

24g

 

1kg blocks

Dong Nai 72%

This chocolate is made with cocoa that is produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice. 

 

Available in:

100g

24g

 

1kg blocks

Lam Dong 74%

A very fine, rounded chocolate with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range.  

 

Available in:

100g

24g

 

1kg blocks

Marou, Faiseurs de Chocolat  now available in New Zealand
Ba Ria 76%

A powerfully aromatic chocolate made with beans from the hills of Ba Ria province, with exceptionally high fruit notes, possibly our most distinctive chocolate.

 

Available in:

100g

24g

 

1kg blocks

Ben Tre 78%

An intense yet perfectly balanced chocolate, from the Ben Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves.

 

Available in:

100g

24g

 

1kg blocks